Comments on: Dear Udi’s: We Deserve Better

By: Daveed

Daveed — Sat, 07 Apr 2018 19:28:34 +0000

Another really good brand of GF bread for savory sandwiches, that does not come in toy size slices either, is BFree.
The Doctor told me last week that I may not be a Celiac after all but instead I may have this other more serious disease CVID. I cannot wait to hear the news next week and stuff down a whole pizza, two hotdogs and three beers down my piehole….

By: Angela

Angela — Fri, 08 Dec 2017 19:34:59 +0000

IT’S HERE…..maybe! The current loaf of Udi’s I purchased around 12/1/17 was not only without holes but the slice was larger in size like a real slice of bread. It still falls apart when adding a lot of condiments to a sandwich, yet such an improvement to the old and nice to have a whole piece of bread for a change.

By: Susan

Susan — Thu, 31 Aug 2017 05:03:57 +0000

In reply to Laurie. Costco in Manassas, VA always has holes in the Udi's bread. Does anyone know another store which has the large loaves? The membership costs are too high.

By: Brandon

Brandon — Wed, 22 Mar 2017 11:47:09 +0000

I stopped buying Udis except for their tortillas, which i will also be no longer buying having found a good gf recipe. When I first started getting loaves with holes on occasion I would just roll with it because it was only a piece or two, but gradually got worse and worse as well as the slices getting smaller and smaller and look like the pics you posted. My area has some gf bread choices but I am just going to work on making my own, if you want something done right do it yourself.

By: Kimmy

Kimmy — Wed, 25 Jan 2017 00:20:40 +0000

In reply to Rana.

Actually the Aldi brand GF bread does come frozen. Maybe you’re just getting it from the shelf after it has thawed. But all of the GF breads are shipped in frozen to Aldi. I’ve picked up a loaf at Aldi right after they stocked and it was still frozen. I hate they have changed distributors in the last 2 years. The bread used to come from Ireland – now it’s Canada and isn’t as good as before. More holes than before and the taste isn’t as before. Still decent and way better than Udi’s though. Also I checked at Target when they were out of stock with the other products and Canyon Bakehouse bread is also shipped frozen then placed out among the baked goods. It will thaw of course but it is shipped in that way. I had the employee go back into the stockroom and he pulled me 2 loaves – both frozen.

By: David A Pleski

David A Pleski — Mon, 28 Nov 2016 18:59:53 +0000

To my avail and many complaints to the company and telling them to fire all the bakers,properly train new ones and start over,after 20-25 crap loaves with big holes making the bread useless and them responding to complaints when they feel like it,i am on the look out for a new company,hate to do it but why deal with a company that treats the heart of their business,the customers as shit,so sad,will lets you know when i find a new great company,see ya rookies!

By: Susanne Thomas

Susanne Thomas — Sun, 27 Nov 2016 02:28:29 +0000

In reply to Lauren Royal. I have tried several gluten-free breads; besides being on a gluten-free diet, I am also on an anti-inflammatory diet, so any nightshade (potato, tomato) or dairy is also out. I have found a couple of Udi's breads to be the only ones that do not cause a reaction in me. While the holes are not the best presentation in the world, I don't care because this brand is the only one that works for me. Unless I bake my own bread, I will stick with Udi's, and so far, I have not discovered how to get my own gluten-free baking right.

By: Tara

Tara — Wed, 03 Aug 2016 21:28:30 +0000

In reply to Kami. Mine too. I was very sad, but my kids found the silver lining and made eggs in a nest :P

By: BJ Blue

BJ Blue — Wed, 01 Jun 2016 11:33:49 +0000

It is true that Canyon Bakehouse tastes so much better than Audi’s, but they have an equally giant hole problem. I usually bake my own, but sometimes we have to buy some in a pinch. The last 3 or 4 times (over a span of 6+ months) have seen basically half of each slice up the holey abyss.

By: Lorey

Lorey — Sat, 05 Mar 2016 05:24:47 +0000

In reply to Amy. Amy is 1000% correct! If Franz bread is in your area, (I even see it in Austin) There SHOULD be a store that carries their Gluten Free. It is the BEST. They had a few issues with their expire date but omg..this is great bread. I work at a Franz Outlet Store, and it is a HUGE hit. People purchase 5 or 6 loaves at a time and feeeze it. $4.99 a loaf in the outlet store makes a great deal. Usually a dollar more in grocery stores. Kroger, Fred Meyer, Walmart, King Sooper etc carry it here in tiny little Klamath Falls oregon ao it should be not that hard to find. Make the FRANZ bread company know that you the Franz Guy to bring it to yout lical area if you can't find it. Send them an email. The bread truck guy pretty much decides what breads to carry.