I’ve only had good experiences at PG Chang’s.

I have a non-celiac gluten intolerance that cause me psycological issues, and went to eat to PF Chang, and I noticed something weird on my shrimp, I thougt it was my idea, but that very afternoon I want es to kill myself.

Same experience!
Ate at PF Changs yesterday. Ordered the Chicken in ginger sauce with brocolli. Experienced hives on ny face and then got really sick. Won’t go back.

Three years ago, when we move to our home in Southeast Florida, I decided that I am DONE with eating out unless they are dedicated facilities, and this is why. For about two months prior to us moving our belongings into our I spent my time eating breakfast, lunch and dinner from just three locations around our new home. Two of the locations were dedicated GF facilities, and the other was PF Changs. After a long days work, I wanted the “treat myself” to a meal that wasn’t leftovers or out of a Styrofoam box. So off I went, checked-in with the manager and server, told them about my Celiac, and was giving the all to familiar, “don’t worry, we will keep your food safe”. For me, ,my reactions start about 12-24 hours later, and sure enough, around dinner time I started getting that migraine that aspirin could never help. I thought it was the dust from all the work, then I thought maybe I was hungry. Well, neither were the case and after eating I spent the entire night throwing up.

It was then, after my not so formal, nor planned experiment, I decided that I will no longe put my health, well being and serenity in the hands. Since then, my health has improved greatly and I am forever grateful.

Thanks for the work you do in the Celiac Community!

Way kewl to Bowen’s nephew! Hope they make him a national trainer!

They would release the ingredients only to my Dr. Never quite figured out what it was, but needless to say, I gave away the $40 customer satisfaction coupon they sent, and never ate there again. I was really sick, and couldn’t differentiate the symptoms to say if any were specifically gluten-related.

Nope, I eat eggs regularly. The only dietary problem I have is that I’m Celiac. I also know when I’m glutened, and this was definitely one of those times.

You may have an egg sensitivity. All their proteins come from their processor marinating in sauces that contain egg.
I got ill twice from eating there but then I found out from their headquarters about the egg. I am highly sensitive to eggs so I cannot eat Udi’s, Glutinos or any other GF breads that have egg. I went back to PF and ordered the GF rice but with only vegetables, no meat, and had NO problems. FYI, the Chocolate Dome is loaded with eggs.