Comments for Gluten Dude

Comment on Is Corona Gluten-Free? by Paula Gallegos

Paula Gallegos — Sun, 24 Dec 2023 03:04:29 +0000

In reply to Damon. I have gluten Ataxia it Is Not fun

Comment on Christmas Wish List 2023 by gdude

gdude — Fri, 22 Dec 2023 14:29:00 +0000

In reply to Christine. And hospitals too. Happy Fesitvus.

Comment on Christmas Wish List 2023 by Christine

Christine — Thu, 21 Dec 2023 21:03:47 +0000

If I could add one thing to this, I would wish for Long Term Care Homes and Retirement Homes to stop with their b*&&s%$t promises that they can “accommodate” residents with Celiac Disease, when they know damned well they can’t.

Thanks for listening to that rant, and thanks for all that you do for the Celiac community.

Happy Festivus, Dude!

Comment on Are all of my health issues linked to celiac? Or am I just lucky? by Heidi

Heidi — Mon, 18 Dec 2023 02:55:41 +0000

It’s Porphyromonas gingivalis, big guy. Put curcumin in your mouth daily.

Comment on The Fog of Celiac Disease by Mia

Mia — Wed, 13 Dec 2023 19:48:04 +0000

Poop

Comment on How do you cut through the celiac bullsh*t & know who to trust by gdude

gdude — Mon, 04 Dec 2023 14:33:17 +0000

In reply to EW. Always nice to connect with a fellow celiac EW.

Comment on How do you cut through the celiac bullsh*t & know who to trust by EW

EW — Mon, 04 Dec 2023 10:53:07 +0000

Celiac guy here living in Switzerland – diagnosed 2.5 years ago. Being a newly diagnosed middle aged man (50+) in a (celiac) world populated mostly by girls and young women it can be a rather lonely existence. It does help however to live in a country with some regulation, where food labels do matter and are more reliable. A highly developed BS monitor is always very useful (in life in general) but sometimes it’s necessary to trust other people. I buy mostly fresh produce (vegetables, fruits, meat and dairy) and products that seem reliable to me, mostly certified.
Question every restaurant that is not 100% gluten free, and even with the tiniest whiff of a doubt always always err on the side of caution. Make a nuisance of yourself until you are convinced it’s safe, or leave. I will never ever set foot in places like McDonald’s, KFC, Wendy’s or any other fast food place, regardless of what anyone says. Bottom line, I eat almost always at home, safest and healthiest thing to do.
I still do a blood test every 6 months, and my antibody levels are a good indicator – so far no major mistake made.
People, at least adults, need to accept that life as they knew it with spontaneous eating is over, there is no sugarcoating it.
P.S – if you can find them in the US – Schaer products are ALL entirely gluten free and quite good. I have no connection to the company – I just buy their products..

Comment on Is Campbell’s gluten-free soup ‘celiac safe’? by Katie

Katie — Fri, 24 Nov 2023 19:48:43 +0000

In reply to Gluten Dude. So tried the gf cream of chicken last night. I have been dying since this morning. I tested it in my nima sensor, and it said gluten found. Agreed do not use.

Comment on 102 Reasons to Stop Supporting Udi’s by June

June — Fri, 24 Nov 2023 19:09:46 +0000

I really liked Udi’s ancient grain bread. I never got any holes in it. Not even once in 10 years. It was fantastic toasted. Now I can’t seem to find it. I really don’t like the taste of most of the other gluten free breads people seem to like … like Canyon Ranch. Seriously has no flavor. I keep buying loaves of other brands and throwing them out. I wish you weren’t so hard on Udi’s. Maybe that’s why I can’t get the bread I like anymore.

Comment on I Don't Want Celiac Disease Anymore by Natalie

Natalie — Tue, 21 Nov 2023 03:44:22 +0000

I just reached an ultimate low with gluten (its hard to eat), and this poem brought me so much comfort that i’m not alone. I hate being a celiac, I’m done with the disease.